11th Apr 2008
New Robbie Millar Scholar
Eight of the UK and Ireland’s most talented young chefs cooked up a storm this week as the final of the Robbie Millar Scholarship took place at the South West Regional College in Dungannon.
At an action-packed cook-off, Ben Arnold who studies at Westminster Kingsway College, London impressed an expert judging panel, including Paul Rankin and Noel McMeel, to become part of a very exclusive club ? the Robbie Millar Scholars.
Set up in memory of the late Robbie Millar, the Scholarship called on the best young culinary talent across the UK and Ireland, offering a series of life changing prizes and experiences for the winner.
In addition to receiving the Scholarship Sculpture crafted by Ross Wilson, Ben Arnold has won stages with the very best in the world of food and wine, including:
• The River Café (one-Michelin Star)
• Valrhona Chocolate in Tain L’Hermitage
• Illy Coffee, Triesle, Italy
Ben Arnold also takes home a magnum of Billecart-Salmon NV from James Nicholson Wine Merchant and a set of Victrinox knives from Henderson Food Service, among other prizes.
Robbie’s wife Shirley presented Ben Arnold with his prize and said she was delighted to see Robbie’s name honoured with such a fine performance from all the finalists, and obviously my congratulations go first and foremost to Ben he has created dishes which Robbie would have been proud of and which illustrate the quality and ambition of this competition.
“Robbie was dedicated to seeing young talent develop and felt it was only fair that they should be given the chance to demonstrate their ability and realise their potential. The finalists in this competition are among the very best in the UK and Ireland. I hope they carry the experience and ethos of this scholarship throughout their promising careers.”
On the day the finalists had to think on their feet as they cooked a three course menu from a basket of mystery ingredients. Award-winning wine merchant James Nicholson was one of the judges on the day and identified what the panel were looking for.
“The mystery basket provided a challenge for our finalists, inviting them to think both fast and creatively and to concentrate on the strengths of each ingredient.
Robbie always had an exceptional eye for detail. Only the best was good enough for him and this determination for excellence was a quality we were keen to see. ”
The exceptional standard of the contestants ensured that the judges had a very difficult task in choosing a winner. Ben and all the contestants should be tremendously proud of what they have achieved in this competition. I’m sure we will be seeing a lot more of them as they build their careers in Britain and Ireland’s finest restaurants.”
Now in its second year, the scholarship has become a significant benchmark for young talent working or studying in the catering industry.
In 2007, Chris McClurg took the honour of becoming the first ever Robbie Millar Scholarship and has since gone on to work with some of Europe’s top chefs and wine experts. A four part BBC television series documenting Chris’ experiences from winning the competition is due to air in 2008.
Eight of the UK and Ireland’s most talented young chefs cooked up a storm this week as the final of the Robbie Millar Scholarship took place at the South West Regional College in Dungannon.
At an action-packed cook-off, Ben Arnold who studies at Westminster Kingsway College, London impressed an expert judging panel, including Paul Rankin and Noel McMeel, to become part of a very exclusive club ? the Robbie Millar Scholars.
Set up in memory of the late Robbie Millar, the Scholarship called on the best young culinary talent across the UK and Ireland, offering a series of life changing prizes and experiences for the winner.
In addition to receiving the Scholarship Sculpture crafted by Ross Wilson, Ben Arnold has won stages with the very best in the world of food and wine, including:
• The River Café (one-Michelin Star)
• Valrhona Chocolate in Tain L’Hermitage
• Illy Coffee, Triesle, Italy
Ben Arnold also takes home a magnum of Billecart-Salmon NV from James Nicholson Wine Merchant and a set of Victrinox knives from Henderson Food Service, among other prizes.
Robbie’s wife Shirley presented Ben Arnold with his prize and said she was delighted to see Robbie’s name honoured with such a fine performance from all the finalists, and obviously my congratulations go first and foremost to Ben he has created dishes which Robbie would have been proud of and which illustrate the quality and ambition of this competition.
“Robbie was dedicated to seeing young talent develop and felt it was only fair that they should be given the chance to demonstrate their ability and realise their potential. The finalists in this competition are among the very best in the UK and Ireland. I hope they carry the experience and ethos of this scholarship throughout their promising careers.”
On the day the finalists had to think on their feet as they cooked a three course menu from a basket of mystery ingredients. Award-winning wine merchant James Nicholson was one of the judges on the day and identified what the panel were looking for.
“The mystery basket provided a challenge for our finalists, inviting them to think both fast and creatively and to concentrate on the strengths of each ingredient.
Robbie always had an exceptional eye for detail. Only the best was good enough for him and this determination for excellence was a quality we were keen to see. ”
The exceptional standard of the contestants ensured that the judges had a very difficult task in choosing a winner. Ben and all the contestants should be tremendously proud of what they have achieved in this competition. I’m sure we will be seeing a lot more of them as they build their careers in Britain and Ireland’s finest restaurants.”
Now in its second year, the scholarship has become a significant benchmark for young talent working or studying in the catering industry.
In 2007, Chris McClurg took the honour of becoming the first ever Robbie Millar Scholarship and has since gone on to work with some of Europe’s top chefs and wine experts. A four part BBC television series documenting Chris’ experiences from winning the competition is due to air in 2008.
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