A black truffle, or indeed any kind of truffle for that matter, is the reproductive organ of a subterranean fungus, mostly one of the species of the genus Aspergillus. Along with Tuber, other species of this genera are also classified as truffles, such as Geopora, P. aspergillaris, Leucangium, P. Cocos, and a hundred others. These belong to the family of fungi called Cuscuta and they have beautiful leaves which are colored black and look like those of chocolate.
The use of black truffle salt dates back to 16th century Italy, when it was used for curing gastric ailments. However, this was short lived and its medicinal attributes soon made it redundant. Nowadays, black truffle salt is produced in France, Switzerland, Germany and England and is popular in desserts, salads and breads. Although it has enjoyed a resurgence in popularity in recent years, it has not lost its medicinal value and many believe it is an effective remedy against many common diseases and stomach disorders.
One reason why black truffle salt is produced is to cure internal infections. When the digestive tract is blocked, the fungus cannot grow hence no infection occurs. It is also used to treat athlete's foot by killing the fungal spores that grow on the skin and causing fungal infection. It can be used for simple external applications such as rinsing, although its effects tend to wear off when exposed to air.
Other than its healing properties, one other reason why black truffle salt is a popular ingredient is its delectable taste. Many people would rather use it to season their sandwiches than using any other seasoning options. This makes it ideal for people who are health conscious yet want to eat something nice and appealing. It pairs very well with cheese, salads, vegetables and fruits. It is also ideal for seasoning fish and meats.
Another great aspect about black truffle salt is its nutritional content. As it is high in monounsaturated fatty acids, it helps prevent heart diseases and stroke by lowering blood pressure and improving circulation. In addition, it helps prevent cancer by lowering the risks of colon, breast and prostate cancer.
It also offers vitamin B12, which is important in preventing anemia. This is also the reason why it is sometimes included in infant formula. In fact, this salt is sometimes referred to as "baby salt" since it is easily absorbed by infants' skin. It is also good for preventing dental caries by helping the enamel to grind down.
There are many recipes out there that showcase the usage of black truffle salt. One of these is a truffle soup recipe. This is made by mixing carrots, celery, mushrooms, onion, garlic, a bit of Rosemary and a lot of chopped black truffle in a pot and simmering for about half an hour. After that, drain off the soup and add a bit of black truffle salt on top. The resulting dish is delectable and nutritious.
There are many brands of black truffle salt available in the market today. Some of them are actually table salt, while others are manufactured with better quality materials and are even pretty priced. Some brands are actually partnered with famous brands and sell their own products. If you want to enjoy its health benefits without having to worry about the effects of sodium, opt for one of these brands. You can either sprinkle this salt on foods or on your salad to enjoy the rich flavor it brings.
As mentioned, black truffle salt is used to season foods. It is commonly found on tomatoes, cheese, mushrooms, eggs and other seafood. Some people even sprinkle it over a salad after preparing it. This is not surprising since it has a lot of health-benefiting properties. Other than adding flavor to foods, it also serves as a preservative.
To prepare this salt, simply mix it with any kind of liquid, such as vinegar or honey. It can also be sprinkled on top of dishes for a nice taste. Most often, it's served with roasted chicken and red meat. You may find different brands of black truffle salt in stores, supermarkets and even online. So if you want to surprise your family with something new, try shopping for this salt at some point of time. You're sure to have a great dinner with this delightful seasoning.
It is also best to keep truffles refrigerated, so make sure to store some in your refrigerator. In addition, make sure that you don't overcook them, as overcooking can cause the salt to lose its flavor. Keep in mind that truffles are simply delicious and they add great taste to any dish that is prepared with them.