However, you have generally heard about the basic tools that a butcher needs to run their business. In this article, we are going to talk aboutthe vacuum packaging machine. We think this is an underrated machine and we would like to take a closer look at the usability, benefits, and performance this device can provide.
This exquisite invention started out as a simple household vacuum packing device. But now it is stronger and more durable and can be found in a variety of flavors for commercial use. It’s also larger with a deeper inner chamber that can accommodate more meat. This way, more meat can be packed in one package. Plus, you’ll get robust packaging materials specifically designed for this type of commercial use, and you can rest assured that your customers will appreciate quality packaging.
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Now let’s look at the power offered in a vacuum machine, especially in a butcher. Butchers work with heavier foods, that is. Meat. This means that meat requires a larger vacuum packaging machine with more power for the butcher to work efficiently. A butcher needs a machine with a minimum capacity of 1.2 kW as he can handle constant usage and a greater load when packing meat.
A strong vacuum pump is also needed. After all, this is the main purpose of this equipment: to evacuate all air before sealing the package and to keep the inside fresh. A butcher who is considering acquiring this type of butcher equipment should check the performance of the vacuum pump. This means that more air can be drawn in less time and your engine can handle the pressure.